Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Thursday, September 25, 2014

Update: No Bounce. No Boost.


I am disappointed. I’m not feeling much of a boost to my energy level, even after the platelets and blood earlier this week. Still short of breath upon exertion, and tend to get sleepy at any time of the day.  Then I can’t sleep at night. So, I read. 

Don’t feel like doing much of anything else.  Nothing that would take me from the apartment, that is.

There soon will be no water under the bridge… I’m drinking even more than I am used to and can’t seem to get enough to quench my thirst.

The Nexus is charging for later this afternoon/evening reading.  So, I decided to make a pot of soup. Chicken Noodle it is. Made the stock yesterday and just brought it back to a simmer. Tastes OK, for what it is. Didn’t have noodles so pasta will have to do. Chopped tomatoes and onions, along with the chicken will round it out. 

The best part is it requires little attention. I don’t have the energy to stand around the kitchen stirring a big pot of soup all day. I hope I remembered the recipe and it’s at least as good as the one I enjoyed the other day at the Center. 

Had two meals yesterday - a sandwich and a frozen entree (God I hate those things!) plus an Ensure, so I can’t be weak from lack of food or water.

Don’t know why my body isn’t bouncing back as it usually does (or did) but I’ll find out more tomorrow when I head back to the center for new Labs and a CBC.

When the Center called today to check on me, I explained the situation.  They told me to continue drinking all the water I craved and to arrive for my appointment an hour earlier.  That must mean something is up.

The bruising on my arms and legs is spreading and is now sore to the touch. Swelling has not receded as I thought it would. Don’t know what that’s all about either.  Low Platelets?  Dunno, but will find out in the morning.

Taking it one hour at a time. It is what it is. I’ll deal with whatever comes up as it happens.

And so it goes.

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Saturday, September 20, 2014

Attack of Vacuum-sealed Vintage Fashions

 (There's a movie title in there somewhere.)
The vacuum-released sweaters kept expanding overnight until I thought I was surrounded by Tribbles. Lest I be smothered by old fashion statements, I began unfolding them, laying them flat wherever I found a clear, flat spot to let them continue to air - - and continue to grow. And they have...FREE AT LAST!!!

To be honest, I don’t remember any of these. The box may have been sealed when (in my previous life) we were moving into the new townhouse back in 1997. Crew necks never go out of style, but where in Hell did the Boat necks come from? The cardigans are kind of iffy, and the turtlenecks are colorful, indeed. There is no odor that I can detect. 

I’m sure the contents were cleaned before being packed and sucked down to the thickness of a paperback book, but I’ll either throw them in the dryer with a fabric sheet, or take them to the cleaners, just to be safe.  Then they’re off to the thrift store just in time for the cold weather. And from what I’m reading lately, there will be much need for these this year.

Stopped at the deli for a sandwich - it’s been months since I’ve had one - a real, honest to goodness deli sandwich - and it was delicious. TV was on in the
background. I noticed that it wasn’t tuned to FOX, thank the goddess.

CNN Television news played on the wall and it was all so confusing; something about concentration camps, boxcars full of Xristian Xrazies being transported to Auschwitz, ‘er Detroit, or some equally dreadful place. 
They did a 12 minute segment on sales of the Apple iPhone 6 - as the lede - while the Scotland vote received short shrift and less than 5 minutes. And not one word about the Russian planes buzzing the air space of other countries.  Well, I guess they know more about what we’re interested in than we do…

Child beater Adrian Peterson said he’s not a bad parent…well of course he did.  Maybe I’ll share one of my own “bad parent” stories with you sometime. It’s not for today and it’s not pretty.

Senatorette Lindsey Graham (I do declare!) is having an attack of the vapors because something called ISIS is going to come here and kill us ALL as we sleep.  While the kids on the other side of the street, calling themselves the NOTNOT say otherwise. But does any of that amount to “Breaking News”?  I suppose it's "breaking news" if you're hearing it for the first time, but...I recall having read these stories a couple of days ago - in the real media. Oh, I guess I forgot about the spoon-feeding thing we do here with our newscasts toward the dumbing down of America.

I may have mentioned this before but it bears repeating: the talking heads of the news organizations in TV land are in serious need of the proper makeup for HD broadcasts. They all look like Tammy Faye Bakker, or better yet, were made up by an undertaker.  When the viewer can see the rocks of caked mascara or the flakes of pancake on the chin, you know you’ve got trouble. I’m just sayin’. 

All in all, I have to say that I am happy to be reminded of a few of the reasons I choose not have television service in my home.  It’s overwhelmingly filled with ‘the stoopid’ and little else.

I’m going to prepare curried pork chops smothered in onions and red cabbage for supper tonight. I’ll probably eat only one, but these are even better as leftovers.  

I am also going to indulge in another Sazerac cocktail before the cooking begins - sipping throughout the cooking process.  Sounds good to me.

And so it goes.

*

Thursday, August 28, 2014

Of Kilt Pins, Festive Burgers, & Donated Clothing


I’ve been searching for a new kilt pin, since mine was taken by my Ex during the settlement years ago and only recently noticed. (Read previous posts to catch up.)  Anyway, I had no luck hunting one down locally, so I took to the Net to see what I could find. 

Don't strain. It is from USAkilts.com
I was on Chemo at the time, so the brain fog was ever present.  I had no trouble finding kilt pins, but most depicted swords, lions, and various reminders of wars, violent times in the Scottish/Irish past. I’m a non-violent person so swords were not going to do it for me.

I found few that were unique, including a round one that was stunning, but way too expensive for what I wanted to pay for a pin. There was this pewter one (pictured above) of a graceful, elongated Celtic design that caught my eye, so I bookmarked the page for later reference, otherwise in brain fog state, I’d never find it again. It’s a beautiful piece, really.

Fast-forward to the past week. I arrived home from treatment to find a package in the mailbox. It turned out to be this very pin, so I thought I had gone ahead and ordered it - just didn’t remember - and left it at that until 2 days later when I hunted for the invoice/packing slip to find out what credit card it was charged to. I discovered that it was a gift. I hadn’t purchased it after all.

This took a while to filter through the windswept void that is my brain anymore. It was a gift from a blog buddy and regular commenter, Calvin, who has given me permission to thank him publicly. Fortunately for me, his personal info was included on the invoice, so I sent an email thanking him properly.  What a happy surprise and coincidence that he liked the same pin. It will be worn proudly and the story behind it will be told many times over again. 

Thanks again, Calvin. The sun shines a little brighter thanks to your generosity and kindness.

Thank you to all who hoped that burger the other night would measure up to my expectations. It did. It was well worth waiting for.  Since I can’t have fresh veggies, I missed the lettuce, tomatoes, and onions, but it was almost perfect without them, anyway. As I said, "almost".

I usually buy 85%-15% lean beef (you need that little bit of fat) then add seasonings. Fresh minced parsley (Italian flat is better than curled), crushed garlic, onion powder, salt, black & white peppers, and Lea & Perrins. Knead it all by hand until everything is evenly distributed and mixed well, cover, refrigerate, and let it marinate at least a couple of hours. Form into patties, wrap tightly in plastic wrap then waxed paper and freeze.  All of course, except for the one to be consumed that evening. Heaven!

Summer heat and humidity have returned, so I’ve spent today getting another batch of clothing ready for the Thrift Store. Items are piled high all over the living room sofa and chair. I won’t put them into bags until I’m ready to deliver so there will be no - or limited - need for ironing. I can actually see the closet floor in some places, and when the sweaters are gone I’ll have plenty of room. I'm thinking bowling alley or Cinerama Theatre.

Tomorrow begins the last hoo-rah, the last gasp of the summer of 2014, and, unfortunately, I have to be out and in it.  Prescriptions are a damned nuisance any time, but having to pick them up on a holiday weekend is evil. Pure evil! I’ll be out of here as early as possible, get the scrips as soon as the pharmacists arrive, and back home ASAP.  Have I ever mentioned how much I hate drugs?  I hate drugs.

My Kilt pin however, is beautiful. I am definitely going to wear it to the Stoney Lonen party on Monday evening. 

And so it goes.

Wednesday, August 27, 2014

Mirliton: That’s Good Eatin’, Yeah!

On the vine.
They must be recovering nicely to find them this far north. This is a Mirliton - a backyard perennial and staple of the southern Louisiana diet for years. They grew wild in the woods behind my family home in NOLA and they are delicious eating. 

Mirliton (also known as Chayote) are a succulent squash-like vegetable with an avocado-like single pit, and can be served in many ways; from salads to stuffed, to main course casseroles or side dishes. They are extremely good when pickled.  It was thought that they were practically extinct in the aftermath of Katrina and Rita, but since they grow like weeds, they eventually got a grip somewhere and are coming back strong.

I can’t believe I found them at a local supermarket, unfortunately not the one I frequent most often. I just happened to be in this store because it’s the best place to find elephant garlic, which I needed for a dish. These were wrapped individually and pampered for their journey north. That’s as it should be

Stuffed with Shrimp & Crab.
Anyway, these mirliton are smaller than I remember them, so I bought 3 since I don’t remember if they handle freezing well.  I will certainly make good use of these babies. This is another one of those times that I get angry about the loss of my sense of taste. 

I have no family recipes to fall back on. Well, who’d have thought I’d find a mirliton this far north, in the first place.  Fortunately, there are tons of recipes online and some pretty close to what I remember my grandmother making when I was a kid.

Feels like I’m closer to heaven this evening.

And so it goes.

*

Monday, August 11, 2014

Cooking, Cleaning, and Closet Treasures


I decided to be productive on Sunday. Drove down to the boardwalk at dawn for the sunrise. It was more crowded than usual.  Probably due to the mild temps and low humidity we’ve been enjoying this week. Took a few shots of the super moon which I may post another time.

I whipped up a big batch of Chili with beef to be frozen in individual containers. With the constant weight loss I need more protein than usual and that will help in a lot of ways.  Next, (because I had a hankerin’) I whipped up a casserole of white beans, rice, peppers, onions, cheese, and sausage.  Although it freezes well, I made a smaller one that will provide 3 good size meals. OK, maybe four. 

Received an email from a customer/friend from Dos Locos asking about our getting together next weekend.  They have the kids with them this weekend and knew that wouldn’t work. (I’d have to wear the damned mask!) Since I’m done with the Chemo tomorrow and free for the next 3 weeks, I said yes, lets do it. They even offered to pick me up and bring me home.  Hope the plans materialize. These folks are the best.

Spent some time rearranging, cleaning out the closet; removing shirts, slacks, sweaters that haven’t been worn in 2 years (or more), folding and placing them in large plastic bags to go to the thrift store later this week. I found 2 shirt boxes full of neckties which I haven’t worn since the Jewelry store closed, so out they go as well. I must say, I wore some handsome ties in my day. 

In the process of ransacking I came upon my kilts, which haven’t been worn in quite a few years themselves. Well, wearing them to work was not going to happen. A Scottish kilt in a Mexican restaurant wouldn’t cut it. The 6 or 7 day work week didn’t leave much time for being social, so they stayed in their wrappings in the back of the closet all this time. My favorite is the utility kilt that I wore quite a bit. The other is a Black Watch Tartan for more formal wear. 

Speaking of formal wear, I didn’t find my tuxedo kilt in the lot, so I guess my EX took that one with him as part of the settlement. It wouldn’t surprise me. That could also explain why the Sporran (pouch) is missing, too. Oh well, it is what it is. It's easy enough to find another Sporran. Anyway, the kilts need a trip to the cleaners and then maybe I’ll wear them on occasion, like when I go out on the town…hahahahahahaha!!! Ouch!  I think I hurt myself.

My crazy neighbor was hootin’ & hollerin’ all day (must’a been something good on the teevee machine) so to drown him out I played jazz - instrumental and vocal - very loud. Nothing like it to make the day’s work go faster and smoother.  It also kept me from beating on the walls shared by our apartments.

I need to fuel up the car.  The driving done in July - to and from the Center or hospital - almost every day - really racked up the miles, and driving short distances eats up more fuel anyway. So, that’s on my gay agenda for today. Along with the dry cleaners, a trip to the pharmacy for refills, and my appointment at the Center for Labs and my next-to-last Chemo injections.  Yay, For Me!

Time to get this show on the road. OKIloveyoubuhbye!

And so it goes.
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Monday, July 21, 2014

Stirring up Trouble & Stir Fry

Just when I thought it was safe to take a short walk around town, there was an
attempted robbery - yes, here in town - and the summer rent-a-cops are having a law-enforcement field day.

As I watched the chaos unfolding, hearing the shouts and crackling radios, I realized no one knew what he or she was doing. So, I did an about-face and returned home. The walk will wait for another day.

After the morning lab work and Neupogen shot, I stopped at the market for veggie fixin’s - red pepper, snow peas, bamboo shoots, spring onions, and broccoli.  I’ve been on a stir-fry kick lately. Wokking everything in sight; chicken, pork, beef are alternately on the menu. Nothing is safe from my Wok! Such cooking adds spice and zip to my otherwise bland diet. I need the extra zip because my taste buds are not functioning well and spicing things up helps a lot.

Tonight will be sliced pork in a hoisin and peanut sauce. With sticky rice, of course. There is usually enough  left over for another meal, so when I am tired and don’t feel like cooking, it’s pork stir-fry magical microwave time.  Supper in less than 10 minutes.

Just received a text from Linda, the wee Irish Lass, and my old GM at Dos Locos, wanting to set up a Happy Hour Birthday Celebration with me this week. I had hoped no one would remember, but no such luck. She ticked off 5 options, informing me that there will be at least 4 other folks involved and that I will be picked up and delivered home for the occasion. No Ifs - Ands - Buts about it. She asked what I wanted for my birthday…I chose not to share my real wish.

The final Neupogen shot happens tomorrow along with a double transfusion session, so I suggested we aim for Thursday afternoon.  With new blood coursing through my veins I should have the energy of a bear and will likely be more positive about the whole affair than I am right now. 

Still, it’s nice that she is thinking of me and wants to spend some quality time with me. (Ahem! What she really wants to do is get me drunk with friends. She may just succeed.) She and the other 4 cohorts are former co-workers of mine at Dos Locos, so it ought to be a hell of a good time.

Meanwhile, many of the ebooks I’ve downloaded in the resent past have been rejected for one reason or another. Bad writing, editing, proofing, and storytelling...and I don't think I'm that hard to please.

I find myself wanting to revisit books read many years ago.  I also find that they hold up better, writing-wise, than most of the new product on the market. Then imagine my surprise when, today I found another Pern book from the Dragon series. Of course, I downloaded it,  “The Dolphins of Pern” will be special (read distracting) for tomorrow while being transfused.  

Sometimes life does indeed suck, but this isn’t one of those times.

And so it goes.

Friday, July 4, 2014

Observing the Fourth - Differently

I am not a big fan of 4th of July Celebrations.  I've had enough hot dogs and patriotic cupcakes to last a lifetime.  Since I worked most holidays it was more fun for me to enjoy watching others enjoy.  Of course, as with all American holidays, getting drunk is a major priority, while making an ass of oneself earns extra points and a likely trip to the ER following an enchanting “Hey, Watch This!” moment.  Yes, indeed.  Three Cheers for the Black & Blue, er' Red, White, and Blue.

Frankly, I prefer this…



to This…

Anyway...
In heavy downpours and high winds, on flooded roadways, I drove to the center for the injection this morning, then stopped by the drugstore to pick up yet another called-in prescription that I previously knew nothing about.  It is ever thus…

My clothes hang in the bathtub drip-drying as I type. Of course, I was soaked to the skin, and then some. Even the underwear took the hit. Yes, I know - TMI!!! I was freezing when I got in.  Rains have continued through mid-afternoon, and my bones are beginning to ache from the Neupogen. 

Observing people this week I've noticed there is a sort of pall over the beach communities this holiday. Not caused by the hurricane, which hasn't done any damage, but the sort of chronic fatigue of everyone - resident and tourist alike - and if today is any measure, most are anxious for the Summer to be over and out of the way. Seems to me they’re rushing the year, though.

I was out early enough that I picked up a few cleaning supplies, so I can run a few loads of laundry today or tomorrow - more likely tomorrow - and folks just seemed all party’d-out; none too happy to be here.  I could chalk it up to the frenzy leading up to the hurricane, but since it missed us I would think everyone would be grateful and ready for the beach tomorrow.  But that doesn’t appear to be the case. I could chalk it up to the rain and drizzly weather, but that’s not uncommon around here in summer.  No, this is different.  

My usually boisterous, heavy-smoking, Duck-Dynasty-loving neighbors are more subdued, even with a house full of visitors.  They’ve set up 3 huge beach umbrellas in the alley, each overlapping the others so they can sit outdoors in whatever weather and cookout, play games, annoy the other neighbors, you know, the usual. But there’s been no loud, obnoxious music or screaming.  Mostly just quiet conversation.  Even the kids are more indoors than out, doing God-knows-what, but quietly.

We’re at the halfway point and it’s all downhill from here.  A local store circular has Autumn decorations, gifts, and pumpkins on sale - yes, already. Even before the back-to-school shit hits the shelves, which ought to be any time now. 

And now, just to be annoying,  I have broken my 30 year old can opener (I didn’t know they could break!) and will have to purchase another. Maybe it was old age (grin). Have to find one first.  Nothing electric, just a plain reliable smooth edge can opener.  I hate having to go out again, but I’ll need it sometime over the weekend, I am sure.

I’ll wait to see if the rains slack off, and if not, I’ll shop around tomorrow after the morning injection. The fact that the blood count continues to drop, and I’ve required 3 consecutive Neupogen injections 2 weeks in a row, has me concerned about what may come next.  

Anyway, the hifalutin surgeon at Christiana Medical Center told me last year that without benefit of a marrow transplant I had about 2 years of infusions before the old body couldn’t take it anymore and shut down.

Whatever the case, it is what it is.

 Right now I am about to marinate a pork loin roast in olive oil, rosemary, and garlic for my supper this afternoon/evening.  It will be accompanied by fingerling potatoes and brussel sprouts.

The sky is beginning to lighten up, so I may make a valiant effort to find a new can opener today, after all. Then again…

And so it goes.
*

Wednesday, July 2, 2014

Zen and the Art of Picking Silver Queen


(Not being a silver quean.  It’s a type of white corn.)

The quiet drive to Lewes Beach this hot, (84’F at 6 a.m.) muggy morning at sunrise got my day off right.  Taking pictures of the deserted beach, bay, and surrounding areas. It was refreshing to be the only person within a half mile of the place. Although there were parked cars in the lot, their occupants were nowhere to be seen.

As I sat on a bench facing the sunrise on the bay, I thought about cooking and what dishes I’d like to make for upcoming lunches and suppers.  That brought my thoughts to the Utility/Knife drawer. Don’t ask.

Cleaning out the utility/knife drawer took up most of the rest of the morning. I figured if the utensil or knife hadn’t been used in a year or more, it was time to chuck it.  I have removed the cleavers (Chinese & French), poultry shears, 3 very large chef’s knives (I’ll never use a 12” blade again, that ship has sailed) and pared down the number of paring knives accumulated over the years. 

I discovered I could use 5 or 6 inch Chef and Utility blades - more workable in my tiny kitchen space - and a sharpening stone (lost my grandfather’s stone in the settlement). Two of my best are not terribly sharp though they hold an edge well. So, all these items are in a box to go out - somewhere -  and I’ll be keeping an eye open for new replacements.  Good ones. I’ve had good luck at local Thrift Stores and a few are closing soon, so I’ll check out their stock.

Meanwhile…Transferring, editing images off the stick to the hard drive became next on the to-do list.  It’s way too hot and humid to even attempt anything outdoors, so this was just the right chore at the right time. This also means more old images to post for unsuspecting visitors on Throwback Thursdays.  Heh-heh, yeah, right.

At peace: Finally, having to drive in summer traffic I’m learning patience with
the crazies on the roads.  I mean, there are things that have to be done and not on my preferred time-of-day.  Not coping really, just dealing with it all. Adjusting and finding ways around potential bottlenecks and problem areas.  Not so hard to do, if I just keep cool and take my time.

I clocked the actual time waiting to get into traffic at a stop sign on the Coastal Highway - a spot where everyone gets anxious and complains about it. The reality was a little over 1 minute before there was a break in traffic due to a red light up the road. It just SEEMS like forever, and man, does it ever. Still, I’m learning and seem to be doing well, considering. 

I’ve sought alternative routes, too. They’re not most convenient, but beat sitting in bumper to bumper exhaust fumes by a long shot. Truth is, because of one such detour, I found a local farm truck on the side of the road selling fresh picked corn-on-the-cob today. It’s Silver Queen, still coated with the morning dew, and I will enjoy it with supper tonight.  See, there’s an upside if we just back off and let the chaos flow around us as we stay focussed on our own goal.  Jeez!  I sound positively New Age, don’t I?

Thing is, I have to be out in the chaos anyway; there’s no way out of that, so I’ll make the best of it rather than fight it and get all stressed out.  Stress is not our friend. 

Wok Stir-Fry supper.  Pork and peppers, onions, snow peas, and garlic.  With sticky rice and Silver Queen corn, of course.

And so it goes.

*

Sunday, June 29, 2014

Warning: He’s in the Kitchen, Again!

OK, so I went into a cooking frenzy. (May it turn into a feeding frenzy.) It
proved to be good therapy, and more fun than lying in bed reading all day.  Besides, I wanted to tempt my slowly blossoming appetite with dishes that appeal to my dwindling taste buds at the moment.

JIC, I'd get caught short of needed ingredients, I checked the lists before heading out the door for the injection appointment yesterday morning. Everything was in the house - I was ready to roll.

First up was a “Kitchen Sink Baked Ziti” with bulk Italian sausage, mushrooms, black olives, sliced garlic, and spinach. Took an hour to prepare and another 1.5 hours to bake. The finished product weighed in at over 6 pounds.  Yes, there will be lots of leftovers, but it’s worth it. 

That said, I am careful with leftovers due to my limited senses of smell and taste. If not consumed, things usually get tossed after 3 days in the refrig. Can’t take chances eating foods that are a little off.  This is why I rarely cook in large batches that can’t be frozen - like stews and thick soups. There’s no one to eat it before it goes bad.  This was an exception that I’m happy I made.  (This was not to be Saturday evening's supper, it needs to rest overnight, then be reheated to bring out all the flavors.)

Boiled artichokes for salad came next while the Ziti was baking. The whole heads are now marinating in the refrigerator for the next day or two. A little salt, white pepper, slivered garlic, olive oil and vinegar will suit me just fine. Refreshing for a hot summer day, too. My grandmother used to make this dish and it’s one of those all-time great standby dishes that brings back happy childhood memories. 

I decided I needed something sweet and chocolatey, so I made up a batch of Mocha Walnut Brownies. Using fresh coffee for the liquid base instead of water or milk. Again, the pan weighed a ton and took hours to cool before ready to be sliced and served. 

Supper was seasoned, broiled, boneless thighs with roasted new potatoes with rosemary, and brussel sprouts.  After which, I thoroughly enjoyed one of the now-cooled brownies.  Heavy, yes, but oh so worth the day’s efforts.


I don’t know where all the energy came from, but I’m happier for having it and putting it to good use. The apartment always smells better when something is cooking - more like a real home.  At least to me.

I am looking forward to a Ziti supper tonight with garlic bread and a glass of wine. (What? no Whiskey Sour?) Um, No!

And so it goes.
*

Monday, June 16, 2014

Constant Cravings**

There are no dietary restrictions for this version of Chemo. (If you have an appetite, that is.)  However, due to my compromised immune system, I am not allowed to eat many favorite foods…fresh, raw vegetables.  No lettuce, tomatoes, cucumbers, radishes, mushrooms…No fresh salads, period! (Exclamation point?) No munching celery sticks, broccoli florets with a dip, and no fresh fruit - except for melons on rare occasions.  They are protected by outer rinds.  Grapes, strawberries, peaches, plums, etc are all a no-no. Nope, not even bananas because it’s too easy for them to be contaminated in shipping. That’s what I’m told, anyway.

I know.  Most people crave sweets, or soda.  Not this guy. Give me a pound of fresh baby spinach and mushrooms, and I'll be in total heaven til it's all gone - and likely cry for more.  Well, I am queer, after all...

This has been the bane of my existence since diagnosed last October, and while my blood count has had its ups and downs, it hasn’t been steady for any length of time to allow for the enjoyment of those foods listed above.

I am not interested in canned or frozen fruit or vegetables, though I’ve been buying Dole fruit cups to fill the void when my appetite goes bye-bye. But recently, necessity being the mother-fu… of invention, I’ve been experimenting with various salads using canned and frozen veggies and they have fulfilled my need for something tangy and tart - though I would kill for a crisp Caesar Salad.  Beets, carrots, potatoes, baby onions, black, red, white, and french cut beans, artichoke hearts, chick peas, and even canned whole italian tomatoes have been sliced into various concoctions to ease my achy-cravy body.

Some haven’t been half bad, some quite good, and a few were absolutely awful. And sometimes I’m just too tired to think, let alone use my imagination to produce some semi-delicious salad. 

I didn’t know this before, but the frozen veggies such as I’ve been using, are far more expensive than the fresh variety found in the produce aisle - not to mention far less tasty.  Bother!

**With apologies to k. d. lang.

And so it goes.

*

Sunday, May 25, 2014

TMI: MEMORIAL DAY WEEKEND

From Sean @ Just a Jeep Guy…

1. Memorial Day is a day of remembrance but it also signifies the "Official" start of summer. What are your plans this weekend?
If the rains let up I hope to be out and about on the boardwalk people-watching and enjoying the ocean along with them.

2. What is your most and least favorite thing about summer?
Most favorite = seeing folks not seen since their holiday visit last summer.
Least favorite = Obnoxious, rude tourists. And we get plenty of them being a beach resort town.

3. What do you think of when I say "Bar-B-Que?"
Slow cooked meats, well seasoned and so tender it falls apart in your hands. Grilling is great and more common for things like burgers, steaks, corn on the cobb, shish-kabob.

4. What is your favorite summer food?
Summer produce like watermelon, fresh corn on the cob, ice cream and Italian ices. 

5. Are you is (in) swim suit shape yet?
Unfortunately, due to the meds I’m taking I have to stay off the beach and remain clothed.  A bummer for one living at the Ocean. But, I get my sunshine. The illness has cause such weight loss that I’m basically a rack of bones, anyway.

6. Given the choice, which do you prefer: ocean, lake or pool?
The Ocean is best.  Never a pool - too nasty. Lakes are way too cold for me - been there, done that - I shrivel up too quickly. No fun, that.

7. Which summer blockbuster movie are you most looking forward to seeing?
The only hot summer films around here at the big blowout super hero films. I am not interested in those.  Spandex makes me sneeze!

8. Summer reading: What? Recommendations?
I strted re-reading the dragons of Pern series again, and decided to continue reading the many others in the series. Anne McCaffrey loved her dragons and the world she created.  Great fun, and quick reading.

9. Vacation Plans? If you can't, what would you do if you could?
At this point I have to be transfused weekly which is hardly conducive to taking a break for any length of time. If I could, however, I would take an Alaskan Cruise, a restful visit to Amsterdam, and/or a trip to Northern Ireland to visit the new Titanic Museum. I not greedy!

10. Did you ever have to go to summer school?
No.

BONUS  
Sex on the beach?

Yes! The ocean and dunes between the Pines and Cherry Grove on Fire Island. I was 18 years old at the time. Ah, memories. (grin)

And so it goes.
*

Friday, May 23, 2014

Inevitable Invasion and Random Thoughts


Bracing for the human tsunami about to hit our little beach town, especially after such a harsh winter.

If there was any doubt that this weekend is the kickoff to the summer of 2014, the traffic (even in the heavy downpours) clogging the major roadways is a quick reminder.  Some have even found our more convenient backroads and have invaded those, as well. Some are never satisfied!

The outlet centers are packed - there is even a line of cars waiting for parking spaces.  Honest to the Goddess, it’s true. Parking lots of markets and (of course) liquor stores are full, too.

They began arriving en masse yesterday as I made my way home from the Center where - after the blood work - I was told I didn’t need to be transfused this week.  Yay!  One week without a poke in the chest suits me just fine. 

As I left the center the traffic was already backed up on the major Ocean highway, as well as the arteries feeding into it from Virginia, Maryland & DC. The Ocean Highway is the more direct and major route for folks coming from New Jersey and Pennsylvania. I live less then 3 miles from the center and it took me a half hour to get back into town. 

There was no way I was going to fight the hordes for parking anywhere just to pick up a few things that were on sale that I need. I saved that for this morning at 6 am while the tourists were still snuggled in their beds, or passed out from a night of festive pre-holiday partying. Take your pick. It was smooth sailing.  I am home now for the duration, unless I have the energy to take a walk to Dos Locos (if the rain disappears) for a bit of lunch and a cocktail. We shall see.

I noticed this morning that my spathiphyllum (peace lily) plant is delivering 2
new blossoms to me this week.  It’s always a joy when that happens.  The plants seem to have a mind of their own and send out flowers whenever they damned well please.  Fine with me. I love when they choose to surprise me.

Every day this week my tarot card of the day has been from the minor arcana of Coins (Pentacles) and they are all cards that have shown up before, but in no particular order. The cards, so far, have all been of a positive nature, giving me lots of think about. Especially financials and talent-wise.

I read this morning that at least 2 states are so determined to kill death row inmates that, since the lethal injection drugs are banned now, they want to bring back the electric chair (yes, old sparky!) and even Firing Squads.  This is what a civilized society of the 21st century looks like, class. (shakes head in disbelief)

The neighbors (the pizza-loving, heavy smoking, partiers) have successfully killed off some beautiful hanging baskets of flowers they purchased for their porch.  Very festive, cheerful, and colorful - begonias, bleeding hearts, geraniums, and many others.  They didn't die from second-hand smoke, but for lack of water. You know, these folks are on their porch about every hour throughout the day puffing on cigarettes, you’d think they might notice a wilting flower pot and maybe bring out a pitcher of water once it a while….but no. Not on their selfish radar. It broke my heart to see the baskets in the trash. Idiots!

My fave online eyeglass company is having a 15% off sale this weekend, so I ordered another 2 pair - one bifocals and one computer distance. I’m forever annoyed that the computer glasses are always in the wrong room when I need them, so now I will have another pair. And one can never have too many pairs of bifocals. Especially at such prices.

With my new and improved appetite I’ve chosen to celebrate the holiday weekend with some barbecue ribs, and fresh white, silver queen corn on the cob from the local farmer’s market. Yes, it’s just me, but one of my fave summer foods happens to be fresh corn on the cob.  Reminds me of my childhood - crawfish, corn on the cob, crackers and ice cold beer. Yum.

No crawfish or crackers (dammit!), but I will enjoy the ribs and an ice cold beer.  So, there.

Have a safe weekend, y’all. Forget zombies, they’re no match for the crazies on the roads.

And so it goes.
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Wednesday, April 2, 2014

No Jinx, Please.


I’m almost afraid to type it for fear of bad Ju-Ju. 

Truth is, I’ve felt quite good, almost myself, for the past 3 days. No ill side-effects from drugs.  Only negatives are an annoying outbreak of teenage skin, caused by the Danazol and similar to the problem with the Prednisone; and the continued issue of poor circulation in both hands.

Saturday was a day full of new adventures and rain.  Sunday was a day full of friends, conversations, shared cocktails with co-workers at Dos Locos and rain. Well-rested and content with the world and my new place in it. 
Monday lunch with a friend at another place I’ve never been. A great find. Another hidden gem of a place with great food (most everything made on site) and, as witnessed by the lunch crowd, well worth the price and waiting time.  You want fresh, you wait for it. Period. 

It’s been a time of not caring when I sleep or how long; wake refreshed, calm, almost serene. No negativity to ruin my mood or insinuate itself into my world. I am loving the new experience.

The sun is out for the first time in 5 days and it looks like a grand spring day ahead.  Maybe a perfect day for a drive to the Indian River Inlet to take in the fisher folks and surfers, just for a change of scenery and to get fresh ocean air in my dusty lungs.

I came across a recipe for Fried Rice which is likely to be on my gay agenda for supper this evening. It’s quick, light, and meatless.  I have all ingredients - and then some - so additional goodies may be included in the mix before they go bad in the fridge.

The new Tarot card for April has been drawn and it seems a good one for positive energy and balance. I can certainly use a lot of both as I prepare for the possible upcoming Chemo treatments. 

One step at a time. So far, all steps in the right direction.

And so it goes.

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Note:  For whatever reason, Blogger chose not to post this yesterday. I found it in the "Drafts" folder this morning.  Don't ask!

Saturday, March 22, 2014

New Tarot, New Desk, & Old Dragons.

Oh My!  The new Tarot deck arrived today. And it is magnificent! A nicely packaged kit and a deck I am anxious to learn - without benefit of the study guide. Well, it's not like I have a shortage of time on my hands,  now is it??? Quality of that time and the ability to concentrate are a whole 'nother story. 

The tax refunds have been deposited and I have decided to treat myself to a
personal luxury before the money goes to anything else. A new computer desk with stacked storage and of simple design. Spent the morning searching furniture, office, and computer accessory sites, including Overstock, Staples, and Amazon.  Narrowed the field to three options considering the floor space available, work space needed, and in the price range I gave myself.  I wanted something utilitarian, as well as light and airy.  No heavy, dark wood.  Life can be dark and heavy enough. Something of glass and metal with lots of room, shelf space, and storage options.

I found the right piece at Amazon, and with Amazon Prime shipping is free. The desk will require assembly, and will be delivered on Tuesday. Linda (the wee Irish Lass and GM at DL) has offered to assemble it for me. Since the delivery folks are not likely to bring the package up the stairs and into the apartment, Linda will pop over from the restaurant to help me bring it up in case of bad weather. I am excited about this purchase. I haven't had a real desk/workstation since my last house back in 2006. Yes, I think I deserve this one, big time! The desk looks small, but isn't. The two units measure 60" wide and the desk measures 24" deep.  Plenty of room for my work needs. In my space, the units will be reversed. The storage shelves will be on the right, next to the outside wall, but...never mind.

My supper this evening will be a recipe posted by Peter (the dear) at TIPPIN' THE SCALES. It required a bit of tweaking, since I'm only one person and a few ingredients didn't jibe with the cooking instructions, but no matter. It's going to be wonderful. Only missing one ingredient, the fresh bell pepper.  (Since I'm not allowed to eat raw veggies anymore, I had to purchase one for this dish.)  All else is on hand.  I'm in the mood for a rich stir-fry and this recipe certainly fills that bill.  

I finished reading Herman Hesse's Siddhartha last night. The story still grabs me in all the appropriate places in my life.  It was a quicker read than I remembered it, but this being a new translation may have made the difference.  Still, powerful and worth the read.

I happen to be on the email list of something called "Book Bub" which offers daily specials on ebooks for Kindle, Apple and others at really low prices. Sometimes, even free. I've made many purchases from the site - all downloaded directly to the Kindle, or, nowadays, the Nexus 7 - in a few minutes. 

Most of the books are new or newer releases, but sometimes they offer older gems, again for free or deeply discounted. Many are available as ebooks for the first time and when I find one read previously in book form and would like to read it again, I download it to the reader, or store it in the Cloud (I love typing that!) for enjoying at a later date. 

You may want to check them out. Google Book Bub and sign up if you're interested. You never know what treasures will be included in the mailings. 

Among the offerings this weekend was one such golden oldie trilogy. (Yes, these are "limited time only" sales) It's Anne McCaffrey's "The Dragonriders of Pern" - includes all three books in the original series and all for under two-bucks! How fast can you say "download" class? She wrote more in the series as time went by, but the original trilogy is about 40 years old.  I am looking forward to reading them again. Here's a screen-grab from the email. (click to embiggen)


While I was out picking just the right bell pepper, I picked up a larger pot for the little European Cypress tree. It must like its home, because it has grown, not so much UP as OUT, it's pot-bound, and it's only been living here for 3 months.  So, before I begin making the stir-fry, I will get the transplanting out of the way. I don't want the little darling to go and die on me. 


I don't know where this excess energy is coming from, but I welcome it anytime, anywhere. Feeling like death warmed over isn't great. I'll take this for as long as it lasts. 

And so it goes.
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Wednesday, March 12, 2014

Record-keeping, Comparisons, & New Tablet


It's just about lunch time and I am already bone tired. Since my wake-up times seem to be getting earlier and earlier, and I have great quantities of energy at that time, I accomplish much while it's still dark outside.

Had a coffee and light breakfast before taking the  morning meds. While running a load of laundry (Damn! those stairs are killers.) I made new file folders for the myriad medical entities I owe money to and will have to pay off - eventually.  Prepped food for supper and returned it to the refrigerator for later, JIC I run out of steam and can't stand up long enough to do both prep and cook.  Yes, it's come to that. And no, I will not dwell.

Went through all old files in the cabinet and shredded those 6 or more years old.  No need to have them around. The shredder was one of the best investments I've ever made. (Shred into bags, put bags into recycle bin downstairs.) Balanced the checkbook, paid a few bills online that were coming due in a few days.

Logging in for email I found the electronic gift card from Staples, covering the cost of the dead Kindle Fire.  That was quick. Turns out, they refunded the entire purchase price even though the newer tablets are more advanced and cost less than 2 years ago. I am not complaining. I'll take it.

There was also a nice surprise statement from a credit card containing the new cash-back balance available. Since I use cards for everything (never cash, if I can help it) it's amazing how quickly the percentage points grow over time.  Plus, I'd rather use their money over the month, not mine.

Taking the advice of the 2 geeks at the restaurant, I did more serious comparison shopping between the Samsung Tab 3 and the Google/Nexus 7 ver. 2.  It's piece of cake to "compare products" online nowadays. Saved and printed relevant pages, highlighted options important to my needs, and had another coffee while making the decision. 

Staples Odyssey: The Unprofessional Edition 

Read recent news reports about the financial problems facing Staples, I can totally understand why.  First, their website is convoluted, many items are not in categories one would expect them to be, and while they offer a "find store" option, what pops up is the address and phone number.  One cannot navigate to that specific store to check stock on items. The site always brings you back to a store in a large metropolitan area, which for me is Philadelphia, or Baltimore.

I wanted to check for sale prices and availability at the local Rehoboth Beach, DE store, but couldn't do it.  And the purchase must be made in store, not online. Why?  Because the certificate is only valid for in-store purchases. Bar code must be scanned at the time of the transaction. I didn't want to waste time driving to the store if the item wasn't in stock. 

That may sound trite, even lazy, but with vertigo and shortness of breath, I prefer to stay off the roads as much as possible. I don't want to be the cause of an accident and run the risk of hurting someone. 

I called the local store several times, getting bumped or put on hold every time.  I know they're tech staff isn't busy at 7:30 am, please!!! When I finally got through to the "tech" desk (yes, well) the nimrod had no idea what I was asking for. He finally wrote down verbatim what I was looking for, put me on hold (again) for at least 10 minutes before returning to tell me he "thought" there were 5 of the items in stock, but wasn't sure.

I asked that he check with someone who could be sure as I was facing a difficult drive and wanted to confirm that I would leave the store with the item in hand. He sounded quite annoyed as I was put on hold again.  This time a woman got on the line and asked for the information - all over again. Meanwhile the sun is moving high in the sky and traffic will begin to get heavy.

When she returned to give me the good news, she had a changed attitude when she realized that this was going to be a nice chunk-of-change sale for her store.   She even offered to put the item aside for me (like they were going to sell 5 of these things on a wednesday morning, uh-huh) and asked if she could collect any other things on my list so they would be all together waiting for me when I arrived.  Sweet!

I gave her my list of needs and told her I'd be there to pickup within an hour.  She almost made me laugh when she informed me that she couldn't hold an unpaid-for item for more than that. WTF did she think I was spending all this time on a prank?  

To make a long story short, I chose the Nexus 7 tablet and picked it up with a new portable box (for the medical files) and a few odds and ends that needed replacing.  I could have been in and out of the store in a half hour, but they had to located a manager with keys to the electronic storage (she was outside the store smoking when I arrived) who had turned off her communication headset for some personal quiet. BTW, not the same woman who helped organize my purchase.

When I found this out I blew my top at her.  The only person with keys is unreachable,  takes a half-hour smoke break at 10 am!!! Turns out she is also the district manager for DE, and the peninsula. When she got pissy with me I made it clear in my best big-boy voice that she was clearly in a position beyond her talents, abilities, and attitude toward customer service. 

Believe it or not, as she retrieved the item from the secure storage area and placed it with the other items under my name, she got into my face and - - - stuck her tongue out at me in front of staff and other customers, then walked away. Surprised and a little stunned by this action of a 50+ year-old (professional?) woman, I laughed loud and hard.  I then followed to get the name off her employee badge (which she tried to hide from view). A complaint will be lodged at some point this day. 

Anyway…I have the new Nexus 7, which is a tad taller, though lighter than the Kindle Fire, but still fits well in the hand. So, that's over and done. I am pretty spent  now, and will enjoy the rest of the day relaxing, learning how to use it. That ought to take up most of my time. I'll finish the file sorting later, or tomorrow - whenever I feel up to it. Nothing is a rush anymore.

More importantly, I have my reading material to help me through the weekend medical mishugas, and that's all that matters. 

Just received a reminder call from the Cancer Center letting me know that I have Labs and a follow-up appointment with the doctor tomorrow morning, and if it's anything like past weeks, I'll need transfusions on Friday morning, as well. 

Oh, happy days! 


And so it goes.

Thursday, February 27, 2014

Sun Shines as Snow Falls on a Constructive Day.


The sun was shining as the snow fell yesterday.  Odd, beautiful and compelling. You could almost see tiny rainbows when you squinted in the bright light.  I sat on the porch for a while watching and listening to the snow make soft 'hissing' sounds as it hit any surfaces.

Sorted through the piles of medical bills and statements setting aside those requiring phone calls and pleas for patience.  Some of the bills are duplicates from entities I've already made arrangements with, so they'll be getting another call, but only after all the others are put into the queue for attention.

With the snow and temperatures falling, I thought it a good day to make a festive chili, so I gathered all ingredients and set about the task. Prep took about 20 minutes. It simmered all day making the apartment smell heavenly.

My body is responding to the steroid in a positive way, although the Raynaud's has gotten worse.  Both hands get numb and tend to cramp up from time to time. It will be interesting to find out my CBC today.  Will I require another transfusion, again tomorrow?  Maybe not.  At least I can dream, can't I?

Received email update regarding the new glasses - they are cutting and beveling the various lenses.  Who knows? The glasses may be here by the weekend.  That would be a wonderful thing, indeed.  I can dream, can't I? That notice also reminded me to send off a "thank you" note to the new eye doctor and his staff for taking such good care of me on Monday.  Their care and concern for a total stranger was refreshing to me. Greatly appreciated and gladly accepted. I wonder if anyone writes notes of thanks, anymore.  Maybe this sort of kindness is taken for granted, or perhaps out of the realm of experience for most people.

At any rate, they're kindness and generosity, certainly made my day one hell of a lot better. 

My sidekick, Deb called asking about setting up a date for lunch today after the Lab work. Sounded good to me, especially when she suggested the Henlopen City Oyster House for their specials of boiled shrimp and oysters Rockefeller. Barring any unforeseen health problem, we're set to meet around mid-day. Haven't been to the oyster house since last November, which was the last time I dined out, as well.

If the neutrophil count proves high enough, I won't have to wear the mask.  If so, this will be the first time folks at the Oyster House get to see my smiling face in over a year.  Hmmm!  Maybe they were better off while I wore the mask.  

The Chili, avocado salad, and garlic bread supper was delicious, but I am paying the price today. Haven't had anything that spicy for a long time and my innards are rebelling now. Oh well.  Any regrets?  Hell, No!!!

Off to the Labs!

More later.

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Thursday, February 20, 2014

Poking, Prodding, & Pickling

As you may remember, being neutropenic with compromised immune system, I am not allowed many fresh fruits and no vegetables - spinach, lettuces, tomatoes, cucumbers, etc.. All veggies must be cooked to death, not my favorite way. Only fruit in thick skin or rind is allowed.  Melons, bananas, etc.  No berries, grapes, etc. No matter how much I wash them. Anyway, I love salads and it's been difficult to pass them by with my meals, or as meals. I would kill for a baby spinach, bacon, and hard cooked egg salad right now.  Never mind.

Over these past months of deprivation I've tried my hand at brining, and home pickling, but the results never quite measure up. I have little space for such. Something is always missing. While my flash-cooked cauliflower salads, beet salads, and asparagus salads are delicious, if I may say so, I've wanted other veggies with more zip and spice. 

I'm going to try something that may seem a little odd.  Putting fresh veggies into jars containing the marinade liquids from prepared salads and letting them pickle in that.  I'm hoping they will ferment well and, maybe not be as zippy as the original, be enough to alleviate any  contamination problem and satisfy my cravings.  

Today the experiment will begin with thin, baby green beans (once pickled they are perfect in Bloody Mary's or tomato juice with breakfast) celery hearts, and sweet red bell peppers. Beans and celery cut to same length, and peppers, seeded and  sliced lengthwise into wedges.  All going into 2 large jars containing the original pickling juice and spices.  They will marinate for about 2 weeks, turning them daily, and I'll see what develops. If you've tried this, or something similar, let me know about your results.

I had been in the mood to make a hearty winter chili, but with the rapid weather changes, I've put that on hold.  Yes, I have all ingredients and the final dish does freeze well, but Chili doesn't do it for me when the temps are to reach the low 60's, if you get my drift. 

Off to the lab now to get poked and prodded followed by a blood draw to determine if I'll need transfusing again tomorrow.  Of course, the likely answer will be, yes. 

I'll try to swing down to spend a few minutes on the boardwalk on the way home, just for the fresh air and warm breeze. Then it's home and veggie prep time for the marinades.

And so it goes.
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Tuesday, February 18, 2014

Humans are Pretty Good People.

Arrived at the supermarket just in time for a meltdown and showdown of sorts. Chicken breasts are on sale for 99 cents per pound - in packages of 3 pounds or more. The store manager, meat manager, butchers, were all involved in this one.  
Seems this nice old lady wanted the sale price, but a smaller package.  That's not how it works.  None of the sales are geared for single or elderly folks with limited storage space and income. 

I half listened as I did my other shopping and eventually moved on checking off my list carefully. Believe it or not, they were still at it when I returned.  You'd think the store manager would just give in and let her have the price on a smaller package.  No, it can't be done.  His hands were tied, poor guy.  It's computerized and the sale price will not kick in over the 3 pound limit. 

I stepped into the middle of all this as I was going to purchase those breasts myself. Received smiles from the manager, meat manager and butchers who know me well, as I grabbed a large package of the breasts. I turned to the woman who was caught between a rock and a hard place, and suggested that she purchase the larger package, take it home and separate the breasts into preferred portions and freeze them. I assured her - with the help of the butcher - that they would freeze well and be more easily managed in the smaller packages. 

She wasn't sold at first, but I explained that I was also single, with limited freezer space, had to choose my sale purchases carefully, and it was the best way to get around the much higher regular prices, (usually $3.00 per pound), that she wouldn't have to shop as often and could plan meals well in advance.  When I told her that I'd share a few quick recipes with her, she was thrilled with the idea. She bought a very large package and the management shared a sigh of relief.  I promised to get those recipes to her asap.  We exchanged info.

I spent some time enlightening the manager about the unfairness of many of the sales. Turns out, he had never even thought about the discrepancy before. An 8 pack of paper towels on sale for $6.00 while a 2-pack was $3.00. Not many of us have room for such a huge package, so we're actually subsidizing the sale by paying full price for the small packages. 

We eventually parted ways and by the time I was at the checkout the incident was known by the entire staff. They all teased me and asked for recipes and the like.  It was fun really, and I enjoy their humor and friendliness.

After brutally heavy rains overnight the sky is clear and the temps are in the 50s today, only adding to the feeling of well-being.  Unfortunately, I am still short of breath most of the time these days, so a walk on the beach is not an  option.  Still a few minutes on a bench at the boardwalk listening to the ocean will do a lot of good today.

So far - the fifth day on the new corticosteroid - there's been no adverse side effects to speak of. I was told that my appetite would increase, but that hasn't happened, yet.

Maybe it's the change in weather, but I've got a sudden craving for a Mint Julep.  Ha!  Fat chance.

And so it goes.
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Sunday, February 9, 2014

No Epiphany Here

Having spent the past few days allowing the reality of American Healthcare sink in, I've gotten over the anger, though not the frustration.  I've come to accept the image at left as a possible truth.

I've dutifully taken all the meds on schedule, rested more than necessary, and tried to maintain a fair appetite.  Not always successful on that score. I get cravings, but cannot face the idea of standing at the counter doing all the prep.  Just not worth it.

When weighed last week, I'd lost another 1.5 lb.. I purchased some easier / faster to prepare foods, including a few frozen dishes - what's the difference, I can't taste much, anyway - and more packaged fruits as snacks. Trouble is, I don't get the snacking urge that I did in the past, when a bunch of grapes, strawberries, or an apple set me up for the afternoon. 

Been reading a bit, too.  I finished Theodore Roosevelt & the Assassin: Madness, Vengeance, and the Campaign of 1912 yesterday and was very pleased with it.  As a story-teller, the author, Gerard Helferich, did a great job holding my interest and keeping me engaged, page after page. I knew the basic story, but the added historical elements made the story stand out for me. If you're into historical stories, 20th century American politics, (accurately documented and detailed) you might want to give this a read.  

As usual for me, I'm finding it hard to get into another book. If I've just finished a really good one, it's not easy to find another one that grabs me right away.  A few new downloads on the Kindle, but they'll have to wait.

Speaking of reading, as you may know I get a lot of my news from The Guardian, so it was nice to see they've added their very understated comment to the Russian crackdown on LGBT people.  I love their new logo. 

All of that being said, I really must get my eyes (and head) examined. I need a new prescription in the worst way.  Can't even find an Optometrist willing to do an exam. They're scared off by the surgical mask, telling me to come back when the mask is history.  Well, that's not going to happen any time soon, now is it? 

My buddy, Deb, gave me the name of an Ophthalmologist not far from here, so I'll make the call, fill them in on the mask issue and see what they say.  I won't be driving 20 miles only to be rejected again.

Sure it may cost more, but I'm worth it and it's either that, or register for a cane and service dog.  

Meanwhile, a few EoY tax documents are yet to arrive and once they do, I'll get everything to Natalie so she can do the deed. There ought to be a nice refund this year, not having worked since August, 2013, but we'll see. 

As I've said before, I've learned to expect nothing so if something positive does come to pass, it will be a happy surprise.

One final note.  This morning, as I was quietly gaining consciousness, I thought about looking into Acupuncture therapy. Dunno why! I've had friends who swear by the treatments, though I'm not sure if my situation would be treatable.  After what I've experienced in these last 6 months, I have no fear of pain or needles. It may not amount to anything positive, but Hey, what have I got to lose?  Other than more pain, and larger needles, that is.

I've  been given two recommendations that I will call  beginning tomorrow.  Both have studios elsewhere and only in the area 2 or 3 days weekly, so setting up an appointment may be a bit difficult.  We'll see.

And so it goes.

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