Saturday, April 11, 2009

Cross Caturday

No, not that kind of cross - the grumpy kind.

It's been pouring rain almost all night and it's just turned torrential on us. I'm grateful to have this one day to myself (I work on Easter, something I've not had to do in 20 years) to rest up, regroup, and recharge. I also plan to make a pork loin roast smeared with garlic, fresh rosemary, and olive oil cooked in broth and white wine.
But that's for later.

More later, maybe.
*

4 comments:

  1. the pork loin sounds lovely too.

    ReplyDelete
  2. Pork loin SMEARED with garlic. My favorite! What time's dinner?

    ReplyDelete
  3. Looks like you will be hosting a dinner party. Like it or not. I will bring along the Bombay Sapphire, you supply the glasses and olives.

    See you at about 6. Is that a good time for you?

    Cheers!
    THC

    ReplyDelete

Your comments are welcome if they are positive and/or helpful.
If they are simply a tirade or opinionated bullshit, they will be removed, so don't waste your time, or mine.

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