No, not that kind of cross - the grumpy kind.It's been pouring rain almost all night and it's just turned torrential on us. I'm grateful to have this one day to myself (I work on Easter, something I've not had to do in 20 years) to rest up, regroup, and recharge. I also plan to make a pork loin roast smeared with garlic, fresh rosemary, and olive oil cooked in broth and white wine.
But that's for later.
More later, maybe.
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the pork loin sounds lovely too.
ReplyDeletePork loin SMEARED with garlic. My favorite! What time's dinner?
ReplyDelete..and what time do we eat? ;)
ReplyDeleteLooks like you will be hosting a dinner party. Like it or not. I will bring along the Bombay Sapphire, you supply the glasses and olives.
ReplyDeleteSee you at about 6. Is that a good time for you?
Cheers!
THC