They got a kick out of the fact that I knew lyrics to many tunes and would sing them (quietly, of course) as they played and jammed. What a great joy for me.
The restaurant was packed a half hour after opening; by 2:30 there was a 45 minute wait for seating - anywhere in the house - the bar was standing room only the entire afternoon into the evening when I finished work and headed home.
Everyone was enjoying the good sounds while having cocktails and good food with friends. The boss picked my brain and came up with a special New Orleans themed menu, which included a gumbo, creole, and a dessert. Here we are pulling it together on Thursday afternoon getting ready for the first night of Jazz. And NO, too many cooks didn't spoil the dish. It was really good.
|Boss, me, Nicole, Jose, Daniel|
And so it goes.