Nice to see that the effort and work is being noticed and admired...always a positive thing. It doesn't happen often but it's a nice surprise when it does.
After weeding out the dead wood and encouraging a core staff to do their best, in kitchen, serving, busing, and tending bar, they've turned into a great crack team of workers. I think I've become a bit more strict with them, but I'd rather they get correction from me in a positive way, than incur the anger of the locosguys.
There is so much reward in a job well done, unlike a good steak which I prefer quite rare. Oh, sorry. I couldn't resist.
More later.
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